posted by RisaG 09-22-100 6:22 PM
* Exported from MasterCook *
Garlic-Olive Oil Potatoes with Fresh Rosemary
Recipe By : The Herb Companion Cooks
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes Side Dish
Amount Measure Ingredient -- Preparation Method
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6 medium red potatoes
1 tbsp. olive oil
1/4 tsp. salt
1/8 tsp. white pepper
2 tbsp. fresh rosemary
3 large cloves garlic -- peeled and sliced
Preheat oven to 400 degrees F.
Place potatoes in a baking dish just large enough to hold them in a single layer. Drizzle potatoes with olive oil, shaking the pan so the oil coats all surfaces of potatoes. Sprinkle with salt, pepper, and rosemary, again shaking pan to coat the potatoes thoroughly. Place garlic slices on and between potatoes. Bake in a preheated 400°F oven for 40 minutes, or until tender when pierced with a knife.