Pickles: Fried Pickle Recipes

posted by TrishTX 07-21-98 8:18 PM

Fried Pickles

dill pickle spears
3 cups buttermilk
2 1/4 teaspoons blackened redfish spice
1 tablespoon pepper
bread crumbs

Dry pickle spears with a paper towel.

Dip pickle into buttermilk mixture. Dip pickle into bread crumbs. Repeat both dipings.

Deep fry for about 1 minute.

Serve with ranch dressing.

Rick's on the Bricks Fried Dill Pickles
Serves: 6
Source: Dallas Morning News 1996

1 (16 oz.) jar hamburger dill sliced pickles
1 cup whole milk
5 to 7 drops yellow food coloring
3 cups flour
Salt and pepper to taste
Vegetable oil

Spread pickles in single layer on paper towels to drain.

In small bowl, combine milk and enough yellow food coloring to produce
a medium color.

Place flour, salt and pepper to taste in large, shallow bowl and set aside.

To small saucepan, add enough oil to come 1" up the side of the pan. Heat oil to 350 F. over medium high heat.

In small batches, submerge pickles in milk mixture. Transfer to flour bowl and roll in flour to coat all sides well. Separate slices if they stick together. Repeat process by returning pickles to milk mixture and flour.

Carefully drop one by one into hot oil and fry 3 to 5 minutes or until
golden brown and crispy. Drain on paper towels.

Repeat this process until all pickles are cooked.

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