Holiday Peas

posted by Connie 10-07-98 1:34 PM

Holiday Peas

1 ( 1 lb.) pkg. frozen peas
1 large cucumber, peeled and sliced very thin
2 Tbl. water
1 tea. tarragon
1 tea. salt
1/2 cup sour cream
1/2 cup mayonnaise
1 Tbl. lemon juice

Combine peas, cucumber, water, tarragon and salt in a heavy saucepan. Cover and cook 5 to 8 minutes. Drain.

Combine sour cream, mayo and lemon juice. Warm over low heat, stirring constantly.

Stir vegetables into sauce and serve at once.

4 to 6 servings.

This is great with green beans as well.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line