Garlic Mushrooms

posted by Ann Sanders 10-31-98 10:08 AM

Garlic Mushrooms

10 oz. pkg. sliced mushrooms
1 tbl. butter/margarine
1 tbl. all purpsoe flour
3 tbl. red wine vinegar
1 tsp. crushed garlic
1/2 tsp. beef-flavored instant bouillon

In a bowl, with fingers, blend margarine or butter with flour to form a paste.

To skillet, add 1 tbl. salad oil, over high heat, add mushrooms and cook until lightly browned, about 5 minutes. Stir in red wine vinegar, garlic, bouillon, and 3/4 cup water; heat to boiling. Reduce heat to low; simmer 3 minutes.

Stir margarine mixture into liquid in skillet until sauce is smooth. Over high heat, heat until sauce boils and thickens slightly. Spoon sauce over steaks.

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