Easy Fried Okra

posted by Shannon E 07-20-98 6:06 PM 

Easy Fried Okra 

1 lb. okra, cleaned 
3/4 Cup Martha White Self-Rising Cornmeal Mix 
Vegetable shortening 


Heat shortening to about 350 degrees.

Cut okra in 1/2" slices. 

Combine okra and cornmeal in large plastic bag. 

Shake to coat evenly. 

Remove okra from bag. 

In large skillet, heat 1/2" deep oil or shortening.

Fry okra until crisp and golden brown.  Drain on paper towels and serve hot.

Serves 4.
 
 

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