Dilly Squash

posted by Connie 07-19-98 8:46 AM 

Dilly Squash 

2 Tbl. butter or margarine 
1 pound summer squash 
1 Tbl. dried parsley flakes or 2 Tbl. freshly chopped 
1/4 tea. dill weed 
1/4 tea. salt 
dash onion powder 

Melt butter in a 1 1/2 quart casserole dish; about 30 second on HIGH.   Add remaining ingred, stir well.   Cover with lid or micro-safe plastic wrap.
 
Cook on HIGH 4 to 5 minutes, or until tender, stir after 2 minutes. 

Let stand 2 minutes before serving. 4 servings. 

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