Corn and Pea Salad


Connie posted 07-05-99

Corn and Pea Salad - Connie's Version

1 can white shoe peg corn, drained
1 can whole kernel corn, drained
1 cup shelled peas, raw (or thawed frozen ones)
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped bell pepper
small jar diced pimentos (optional)
1/2 cup sugar
1/2 cup white (wine or cider) vinegar


Place all the vegetables in a container with lid.

Dissolve the sugar in warm vinegar and pour over all. Cover and refrigerate eight hours or overnight. Will keep several days.

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