Chilled Avocado Soup

posted by Sue Freeman 07-09-98 4:30 PM 

Chilled Avocado Soup 

1 small finely chopped clove of garlic 
2 to 3 ripe avacados 
2 cups buttermilk 
4 teaspoons freshly squeezed lime juice 
pinch of Kosher Salt 
1 Tablespoon finely chopped chives 
1/2 tsp. cayenne pepper 
1/4 cup tequilla or white wine 
1 chopped roma tomato 
1 green onion finely chopped 
1 tablespoon finely chopped cilantro 
3 Tablespoons sour cream 


Puree first two ingredients then add buttermilk, lime juice, salt, chives 
cayenne pepper and tequilla, process.  If too thick add water to thin out. Now you want this the consistency of a little thicker than honey. You don't want it to run off the spoon. 
 
Put in bowl,squeeze on sour cream, top with tomato, onion, cilantro and 
serve. 

 

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line