Broccoli and Chicken Casserole

posted by Kayce 12-29-99 1:06 PM

Broccoli and Chicken Casserole

4-6 boneless chicken breast
2 pkgs. (10 oz.) frozen broccoli
2 (10 3/4 oz.) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
2 tsp. lemon juice
8oz pkg. Pepperidge stuffing mix
1/4 cup melted margarine


Boil chicken. Cook broccoli according to pkg. directions. Preheat oven to 350 F.

Layer chicken, then broccoli.

Mix soup ,milk, mayo, and lemon juice, mix well. Spread over chicken and broccoli. Add stuffing over this. Pour melted margarine on top.

Bake 40 minutes at 350 degrees. Serves 6

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line