Broccoli Cheese Soup

posted by Angel 10-14-99 3:15 AM

Broccoli Cheese Soup

Herb's Rest
Whittier, North Carolina
Specialty Recipe

1 large bag (family size) frozen broccoli
1 large onion, chopped
3 quarts water
1 (12 oz.) can evaporated milk
1 stick margarine
2/3 block of Velveeta processed cheese (22 ounces)
1/4 cup corn starch
3/4 cup water
Salt and pepper

Cook broccoli and onion in 3 quarts water until done. Add milk, margarine, and cheese. Cook slowly and stir often until cheese melts.

Mix cornstarch in 3/4 cup water and add to soup. Salt and pepper to taste.

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