posted by bill 09-10-100 9:53 PM
Scratch Beets
courtesy of "Vegetables" (Company's Coming) by Jean Pare
4 Medium beets
3 Tbsp. butter (or bacon drippings)
Salt and Pepper, to taste
Peel raw beets. Using medium size grater, grate and place into frying pan. Add butter. Fry, stirring and turning frequently. Sprinkle with salt and pepper to taste. When tender (taste a shred or two) spoon into serving dish. Serve hot. Makes 4 servings.
(cooked beets can be diced and sauteed in the same manner.)