posted by britlover 07-14-99 12:28 PM
Zucchini Soup
1 tablespoon vegetable or olive oil
1 small onion
3 pounds zucchini
2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon garlic powder
2(10 3/4 oz.) cans chicken broth
1/2 cup water
1 1/2 cups half and half
Heat oil in large saucepan or Dutch oven on medium heat.
Add onion and cook until softened.
Add zucchini, salt, pepper, garlic powder, broth, and water; bring to a boil on high heat.
Reduce heat; simmer 10 minutes.
Divide into 4 portions and process 1 portion at a time, until smooth in blender.
Place pureed soup in saucepan or Dutch oven; stir in half and half.
Heat over medium-low heat; do not boil.
Servers 8