posted by lizzie 08-03-98 4:30 PM
Vegetable Soup
1 onion, chopped
2-3 carrots, sliced
2-3 celery sticks, sliced
2 leeks, chopped(white part only)
2 potatoes, peeled, chopped into 1/4 slices
Vegetable stock to cover and cook
1/4 Cup barley ( rice may be substituted)
cumin, coriander, thyme and fresh cilantro for flavoring to limit the intake of salt
Throw any other veggies that are around.
Combine all and cook until veggies are tender.