posted by Diamond Lil 03-15-103 8:35 PM
Crockpot Borscht
2 large beets, peeled & shredded
1 carrot, chopped
1 onion, chopped
1 cup coarsely shredded cabbage
1 potato, chopped
Enough water to cover
2 tbsp beef or vegetable bouillon powder
1/2 cup boiling water
2 tsp lemon juice
1/2 tsp dillweed
2 tsp salt
1 tsp pepper
1 can of white kidney beans, drained
Add veggies and first amount of water to slow cooker. In separate bowl, mix boiling water, bouillon, lemon juice, dillweed, salt & pepper. Pour into slow cooker. Cook on low for 10-12 hours, or high for 5-6 hours.