posted by Spring 05-18-100 4:48 PM
Bryce Canyon Lodge in Utah
Butternut Squash and Apple Soup
1 medium/large butternut squash
1 medium onion
3- 4 ribs celery
4 cups chicken broth
1 tablespoon minced garlic
pinch white pepper
pinch cumin
pinch coriander
1 can applesauce
1-2 cups half & half
Bake squash split in half for 30 - 45 minutes and scoop out meat, dice onion and celery ribs. Place in pan with 4 cups chicken broth. Simmer for 30 minutes.
Puree mixture in blender with one can of apple sauce. Taste to adjust seasoning. Stir in 1-2 cups of half & half.