Posted by: Sandrak 05-30-99 8:55
Vegetable Beef Soup
2 to 3 lbs of stew meat
1/4 cup of butter
3 quarts of water
1 tsp. pepper
1 TBSP. salt
1 1/2 cups chopped carrots
3 medium sized potatoes peeled and cubed
1 cup of chopped celery
1/4 cup of dried onions
1/2 cup barley
6 cubes of beef bouillon
Pressure Cooker method: Brown meat in butter. Add all remaining ingredients. Pressure cook for 20 minutes.
Crockpot method: In a saucepan, brown meat in butter.
Combine browned meat and juices in a crockpot with remaining ingredients and cook on low for several hours.
Stovetop method: In a stockpot, brown meat in butter. Add
remaining ingredients and simmer on stove over low heat for 2 to 3 hours.