posted by Connie 10-05-98 9:15 AM
Turkey Noodle Soup
1 turkey carcass, broken into several pieces
2 quarts water
1 tea. salt
1/4 tea. pepper
1 onion chopped
2 celery stalks, chopped
1 carrot, peeled and chopped
2 tablespoons chopped fresh parsley
1/2 tea. dried marjoram
1 bay leaf
6 oz. noodles, cooked and drained
Combine turkey carcass and water in slow cooker. Add salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf. Cover and cook on low 5 to 6 hours.
Remove carcass and bay leaf from cooker. Take meat off bones; return meat to broth. Discard bones.
Add cooked noodles to cooker. Cover and cook on high 20 to 30 minutes. Discard bay leaf.
This recipe is designed for a 4 1/2 quart cooker. If your cooker is a smaller one, use less turkey bones or use chunks of turkey meat or chicken parts.