posted by Sparkie 10-02-100 5:25 PM
Zucchini Soup
4 cups thinly sliced zucchini
1 small onion, or more if you're an onion lover.
2 tablespoons of butter (or margarine)
1 (10 3/4 oz.) can cream of chicken soup
1 finely grated carrot
2 cups of water
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. basil leaves
Place first three ingredients in a 2 quart pot on high for 10 minutes. Mash in blender or use hand mixer. Add remaining ingredients. Cook on high for 10 minutes, Let sit for 5 more minutes to blend favour.