posted by Jeannie 11-25-98 4:17 AM
Shrimp Bisque
2 cans cream of shrimp soup (freezer section)
1/2 lb. chopped shrimp (cooked - not canned)
1/4 teas. crushed fennel seed
1/4 teas. dill weed
soup can of milk
soup can of heavy cream
Heat all. If needed, add cornstarch to thicken.