posted by SandyOH 02-21-100 6:08 PM
* Exported from MasterCook *
Smoked Sausage and Corn Chowder
Recipe By : Sandy's Recipe Journal
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews
Amount Measure Ingredient -- Preparation Method
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12 ounces fully-cooked smoked beef sausage -- cut in 1/2" slices
1 cup sliced green onions
2 teaspoons vegetable oil
2 cans vegetable broth (14-1/2 ounces each)
2 cups frozen potatoes O'Brian
1 can cream-style corn (13-1/2 to 15 ounce)
1/8 teaspoon ground red pepper
1/2 cup heavy cream
In a large saucepan, cook onions in oil over medium heat 3 to 4 minutes or until tender. Stir in sausage, broth, potatoes, corn and red pepper. Bring to a boil; reduce heat to low. Simmer, uncovered, 20 minutes.
Stir in cream; heat through.
Garnish with additional sliced green onion, if desired.
Serves 4