Nic posted 04-08-98
Nic's Potato Vegetable Soup
3 cups Frozen O'Brien Potatoes
1 1/4 cups chicken broth
1 tablespoon cornstarch
2 cups milk
3/4 teaspoon salt
1 cup American cheese, shredded
3 tablespoons parsley, chopped
2 tablespoons butter
1 cup cooked vegetable
1 cup cooked turkey, ham, or chicken (optional).
In a 2 quart saucepan, mix potatoes and broth. Heat to boiling, cover, turn heat to low and cook gently 2-3 minutes, till potatoes are tender.
Mix cornstarch with a little of the milk, blending till smooth. Combine with remaining milk and salt; stir into potato mixture.
Heat to boiling, stirring till mixture is smooth slightly thickened. Remove from heat and add cheese, parsley and butter. Add vegetables and meat.