Terrytx posted 04-23-98
Golden Cream of Potato Soup
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups And Stews Low Fat
Amount Measure Ingredient -- Preparation Method
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6 cups potatoes -- peeled and cubed
2 cups water
1 cup celery -- sliced
1 cup carrot -- thinly sliced
1/2 cup onion -- finely chopped
2 tsp. dried parsley
2 cubes chicken bouillon cube
1 tsp. salt
1/2 tsp. pepper
3 cups milk -- divided
1/4 cup flour
3/4 lb. cheese
4 slices bacon
Combine first 9 ingredients in Dutch oven; bring to a boil. Cover, reduce heat and simmer 7-8 minutes or until vegetables are tender.
Fry bacon, set aside. Reserve 3 tbl. drippings.
Add flour till combined.
Gradually add 1/4 cup milk, making a smooth paste; stir into soup. Add remaining milk and cheese; cook over medium heat till soup is thickened.