posted by Connie 10-15-99 12:46 PM
Ronnie's Potato Soup
4 cups diced potatoes
1 cup sliced celery
1 cup chopped onions
2 to 3 cups water
2 to 3 teaspoons salt
1/2 stick butter (4 Tbls.)
1 cup milk
1 cup cream
1 Tbls. parsley, chopped
1/2 to 1 teaspoon caraway seeds
pepper to taste
Peel and dice potatoes.
Add to a large pot.
Add celery, onion and water and cook until tender, about 20 minutes.
When done, mash vegetables with a masher, leaving small chunks.
Stir in the milk, cream, parsley, caraway seeds and pepper to taste.
Add the butter and continue to heat on medium flame until melted.
*Optional: dice and fry bacon until crispy and garnish soup with bacon bits.