posted by Verla 09-28-101 6:45 PM
Potato Cheese Soup
1/2 cup chopped onion
1 pound bag frozen hashbrowns
1 envelope of White Pepper Gravy
6 cups of water
1 cup of sharp cheddar cheese
Sautee chopped onion in small amount of butter or oil. Stir 1/2 cup of water with the Pepper Gravy until smooth. Mix sauteed onion, Pepper Gravy Mixture, 1 lb. of hasbrowns in large pot with 6 cups of water. Cook 20 to 30 minutes. Stir in 1 cup of shredded sharp cheddar cheese. Add bacon bits to each bowl.