posted by Lisa UK 05-01-100 11:18 AM
Onion and Potato Soup
1/2 oz. butter
1/2 large onion, very finely diced
1 clove garlic
3 large potatoes
1 pint of chicken stock
salt and pepper
Melt the butter in a saucepan and add in the onion and garlic. Up the heat a wee bit and fry the onions until nice and well browned. Not burned though.
Cube the potatoes and add those in. Let them cook for about 5 minutes, stirring all the while, then add in the stock. Simmer until the potatoes are cooked through. If they fall apart don’t worry – it still tastes good.
Taste then season how you like it.