posted by Nan32 01-28-103 11:46 AM
Easy French Onion Soup
3 (14 oz. each) cans beef broth
3/4 cup canned French Fried onions
1/4 cup dry Sherry
4 slices stale French bread
4 slices (1 oz. each) Swiss cheese
Mix broth and onions. Add 1 Tablespoon sherry to each serving. Float bread in each bowl with a slice of cheese.
Bake 12 to 15 minutes until cheese melts and soup is hot.