posted by Sally OH 02-22-101 2:02 PM
Mushroom Bisque
1/2 lb. mushrooms
3/4 c. onion
1/4 t. salt
14 oz. chicken broth
1 - 1 1/2c. sour cream
freshly ground pepper
freshly snipped chives to garnish (or scallion greens)
Simmer mushrooms and onion in broth 1/2 hour. Puree. Stir in sour cream. Serve sprinkled with
fresh chives.
Serves 4.
This can be frozen, before you add the sour cream and chives.