posted by memq 11-05-98 11:50 PM
Stewp Stoup (German Cabbage Soup)
1 pound extra lean ground beef
1 medium onion, coarsely chopped
1/2 cup celery, coarsely chopped
1/2 a green pepper, coarsely chopped
2 tsp. salt
2 tbsp. sugar
pepper
1/3 tsp. paprika
28 oz. can tomatoes
1 (6 oz.) can tomato paste
4 cups beef stock (boullion cubes allowed)
2 cups diced raw potato
1 cup diced raw carrot
6 - 7 cups chopped cabbage (yes, that's right)
Saute meat, onion and celery. Add remaining ingredients except cabbage and simmer uncovered for 1 hour.
Add cabbage and simmer, covered, for another hour.
Serve with grated Parmesan cheese and chopped parsley.