posted by Ann Sanders 09-15-98 8:20 AM
Garlic Soup
2 tbl. butter
4 tbl. olive oil
1/2 lb. ham (ground or cut in cubes)
15 large cloves garlic, cut in half
1/2 cup chopped onion
2 large potatoes, peeled and cubed
6 cups chicken stock
1 pt. half and half
salt and pepper to taste
Saute ham, onion,garlic and potatoes in butter and olive oil for 15 minutes in large soup pan.
Add stock and cook l hour.
Puree in blender.
Add half and half. Heat and season to taste.
Serve with crusty bread.