posted by Sparkie 01-27-103 9:45 PM
Cauliflower Ham Chowder
Better Homes & Gardens Soups and Stews Cook Book
2 medium potatoes, peeled and cubed (2 cups)
1 cup water
1 medium onion, chopped (1/2cup)
2 tablespoons instant chicken boullion granules
2 cups sliced cauliflowerets
3 cups milk
2 cups cubed fully cooked ham
1/8 tsp ground nutmeg
1/8 tsp white pepper
2 tablespoons all purpose flour
Snipped parsley
In a large saucepan simmer potatoes, water, onion and bouillion granules, covered, for 10 minutes. Add cauliflower and cook about 10 minutes more or till tender. Stir in 1 1/2 cups of the milk, the ham, nutmeg, and pepper. Bring to boiling. Blend remaining 1/2 cup milk with flour. Stir into hot mixture. cook and stir till thickened and bubbly. Garnish with snipped parsley. Makes 4 to 6 servings.