posted by Angel 11-14-100 10:16 PM
Mushroom-Barley Soup
1/2 flanken or soup bones
6 to 8 cups cold water
1/2 cup parsley
1 onion, diced
1 stalk celery, diced
1 carrot, diced
1/2 lb. mushrooms
salt and pepper to taste
Cover meat and/or soup bones with water. Bring to boil and skim thoroughly. Add barley (washed and drained); cook for 1 hour. Add peeled, diced vegetables, then sliced mushrooms. Season to taste with salt and pepper. Cook 30 minutes, until parsley and vegetables are done.