Posted by: Terrytx 06-16-99 11:38 AM
Creamy Salsa Soup
Exported from MasterCook *
Recipe By : Terry Ward
Serving Size : 12 Preparation Time :0:00
Categories : Soups And Stews Tex-Mex
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon olive oil
1 large onion -- chopped
4 cloves garlic -- chopped
3 pounds tomatoes -- peeled and chopped
1/2 bunch cilantro
6 cups chicken or veggie broth
1 roasted poblano or jalapenos
3 corn tortillas -- torn in bits
1 to 2 tbl. chili powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
12 ounces Asadero or other semi-soft Mexican cheese -- cut in small
pieces
In a large heavy pan, saute onions, garlic, and chili pepper in oil, about 3 minutes.
Add tomatoes and cilantro and cook and stir another 3 minutes.
Add broth, tortillas, and seasonings. Bring to a boil, reduce heat and simmer 20-30 minutes.
Cool slightly and puree in batches in blender or food processor.
Return to pot and bring back to a simmer.
Add cheese and stir until cheese has melted.
Ladle into bowls and serve with favorite topping, such as, chopped onion, tortilla chips, chopped cilantro, chopped avocado, sour cream and/or shredded cheddar.
Yield: about 12 cups