posted by Becki 04-20-99 6:31 AM
Corn Chowder with Ham
3/4 cup chopped onion
2 Tbl. butter or margarine
1 cup diced, cooked, peeled potatoes
1 cup diced fully cooked ham
2 cups fresh, frozen or canned sweet corn
1 cup cream-style corn
1 (10 3/4 oz.) can cream of mushroom soup
2 1/2 cups milk
salt and pepper to taste
1 Tbl. chopped parsley
In heavy saucepan, cook the onion and butter until tender. Add all remaining ingredients: bring to a boil. Reduce heat and simmer, uncovered, for 20-30 minutes.