posted by LauraA 10-01-98 11:56 AM
Corn Chowder
2 large or 4 small servings
2 (11-ounce) cans Mexican-style corn, drained
1 (10-3/4 ounce) can cream of potato soup, undiluted
1-1/3 cups milk
1 Tablespoon butter
1/2 teaspoon pepper
4 slices bacon
2 green onions, sliced
Combine first 5 ingredients in a large saucepan. Cook over medium heat until thoroughly heated, stirring occasionally.
Meanwhile, place bacon on a microwave-safe rack in a baking dish and cover with paper towels. Microwave on High for 4 minuites or until crisp. Drain the bacon and crumble.
To serve: sprinkle bacon and green onions over soup.