posted by Yvonne 04-18-99 10:30 AM
Chicken Corn Chowder
2 (10 3/4 oz.) cans cream of chicken soup
1 tablespoon flour
2 soup cans milk
2 cups peeled and cubed potatoes
1 can corn, drained
1 (4 oz.) can green chilies, chopped
1 cup cooked chicken, cut up
2 teaspoons garlic salt
peper to taste
Put soup in large pot. Mix flour with 3 Tablespoons of the milk.
Add rest of ingredients.
Cook until potatoes are done.
Corn Chowder
1 (10 3/4 oz.) can condensed Cream of Chicken Soup
1 (14 to 15 oz.) can creamed corn
1 soup can milk
Salt and pepper to taste
Mix all together and heat up.