posted by Patti 10-15-98 1:41 PM
Potato-Cheese Chowder
5 lbs. potatoes, diced
10-12 slices bacon, diced and fried
1 medium onion
1 lb. Velveeta cheese
1/2 stick butter
Dried parsley--couple of shakes
1 (12 oz.) can evaporated milk
Fry bacon, remove from pan and saute onion in drippings. Fill a 6-qt. pot 3/4 full of peeled, diced
potatoes and
barely cover with water. Cook until potatoes are barely tender. Add remaining ingredients (including drippings) except evaporated milk.
After cheese melts, remove from heat.
When cool, add milk. Reheat when ready to serve.