posted by kateb 10-15-98 8:48 AM
1/3 Cup Chopped Onion
1 Tbsp. Butter or Margarine
5 Cups Chicken Broth
1 (8 oz.) package fine egg noodles
1 (10 oz.) package frozen chopped broccoli
1 clove garlic, minced
4 cups milk
3/4 pound American cheese, cubed
In large saucepan over medium heat, saute onion in butter until tender. Add broth; bring to a boil.
Add noodles; reduce heat and cook for 3 minutes. Stir in broccoli and garlic; cook for 4 minutes.
Add milk and cheese. Cook over low heat until cheese is melted.
Makes about 3 quarts of soup.