posted by Lorraine 01-03-100 4:03 PM
Delicious Crock Pot Broccoli and Cheese Soup
20 oz. frozen broccoli, can use fresh
2 Cups cut up, cubed raw potatoes
2/3 onion, chopped
2-3 carrots, grated
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
4 Cups water
1 pound Velveeta cheese cut into small cubes
salt and pepper to taste
Place all ingredients in slow cooker. Cook on high for 1 hour. and low for 4-5 hours.
After the soup is cooked, remove about 1/2 of the potatoes and blend them with a hand blender and return them to the pot.