posted by lisa bowley 11-05-98 8:59 PM
Kansas City Steak Soup
1 pound ground beef
1 onion
large can of tomatoes
1 Cup frozen veggies
1 Cup water
1-2 tbsp. pepper
Brown beef and onion, drain. Add the rest into a crockpot and let it cook all day on low.
An hour before serving,
make a roux with 1/2 Cup flour and 1/2 Cup melted butter, stir well and turn the temp. up to high.
Serve with crusty bread.