posted by Miss Floppy 03-28-99 3:25 PM
Worcestershire Sauce
3 cups brown vinegar
1/2 cup treacle
1/2 cup plum jam
1 small onion, chopped
1 clove garlic, crushed
1/4 tsp. chilli powder
1 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
Combine all ingredients in a large saucepan.
Stir over heat until mixture boils, simmer, uncovered, for 1 hour, stirring occasionally.
Strain mixture into hot sterillised jars; seal when cold.
Makes about 2 cups.