Watermelon BBQ Sauce

posted by Terrytx 05-31-98 1:38 PM 

Watermelon BBQ Sauce 

From the National Watermelon Promotion Board 

1/2 cup watermelon juice 
1/2 cup balsamic vinegar 
1/4 cup brown sugar 
1/4 cup soy sauce 
2 tablespoons vegetable oil 
2 tablespoons Dijon mustard 
2 garlic cloves, minced 
2 teaspoons red pepper flakes 

Stir all ingredients together.   Pour enough sauce over vegetables, chicken,pork, fish or shellfish to marinate.

Cover and refrigerate several hours or overnight. 

Baste with additional sauce while grilling or broiling.

Sauce not used for marinating or basting can be spooned over cooked 
vegetables and meats. 

Makes 1 1/2 cups 

Preparation Time: 10 Minutes 

Marinating Time: Several hours or overnight 

Per 2-tablespoon serving: 50 Calories 

7g carbohydrate, 1g protein, 2g fat, 0.2 dietary fiber, 378 mg sodium, 0.0mg cholesterol 

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