Vegetable Sauce

Posted by: BarbCA 11-11-99 5:45 AM

Vegetable Sauce
Source: Martin Yan "Journey Through China"

1/2 cup chicken broth
2 Tbs. oyster sauce
1 Tbs. rice wine or sherry
2 tsp. cornstarch dissolved in 1 Tbs. water.

Combine broth, oyster sauce and rice wine in a small saucepan; bring to boil. Add cornstarch and cook, stirring until sauce boils and thickens.

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