Tomato: Spaghetti Sauce with Grape Jelly

posted by LizAbeth 08-10-101 7:24 PM

Spaghetti Sauce with Grape Jelly

1 (28 ounce) can tomato puree
1 (28 ounce) can crushed tomatoes
1 yellow onion, chopped
4 cloves garlic, crushed
1 tablespoon basil
1/2 teaspoon oregano
2 tablespoons grape jelly
2 tablespoons olive oil
salt & pepper, to taste

Saute onion in olive oil until soft. Add remaining ingredients. Cook 40 minutes to 1 hour.

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