Strawberry-Rhubarb Sauce

posted by Gina D 06-13-99 3:21 PM

Strawberry-Rhubarb Sauce

Strawberries-enough to make 2 cups cooked
1 cup water
3/4 cup sugar, or to taste
4 cups chopped rhubarb
2 1/2 to 3 cups sugar
1 1/2 cups water
1 small box strawberry jello

Wash and stem strawberries. Simmer together with sugar and water; set aside.

Combine rhubarb, sugar and water and simmer until tender.

Mix cooked berries and rhubarb and add jello; cool.

Refrigerate or freeze until ready to use on ice cream or shortcake.

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