Seafood: Spooning Sauce

posted by Becky 07-07-102 7:22 PM

Spooning Sauce (For Crabmeat Cakes)

1 c. yogurt
1 hard-cooked egg, chopped
2 Tbsp. minced celery
1 Tbsp. and 1 tsp. mayonnaise
2 tsp. dill pickle relish
2 tsp. drained capers
1 tsp. Worcestershire sauce
salt and freshly ground pepper
to taste

In small bowl, mix all ingredients. Serve 1/4 cup of the sauce with each serving of crab cakes. Makes 4 servings.

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