Seafood: Seafood Cocktail Sauce by Becky

posted by Becky 07-07-102 7:22 PM

Seafood Cocktail Sauce

1 c. chili sauce
1/2 tsp. grated lemon peel
1/4 tsp. salt
1 to 2 Tbsp. horseradish
2 Tbsp. lemon juice
dash of hot pepper sauce

Combine all ingredients and mix well. Serve with chilled cooked shrimp and crab, crab cakes, fried clams and raw oysters. Store, covered, in refrigerator. Makes 1 cup.

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