Sausage Gravy and Biscuits

Posted by: Beck 11-02-99 11:53 AM

Sausage Gravy and Biscuits

1 pound ground pork sausage
5 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
4 cups milk
Biscuits (recipe below)

Spray a large skillet with PamŽ cooking spray. Brown sausage and drain well.

Add flour and stir till well blended. Stir in milk, salt and pepper. Bring to a boil and stir until thickens.

Serve over biscuits.

Baking Powder Biscuits

2 cups flour
3 tsp. baking powder
2 tsp. sugar
1/2 tsp. cream of tartar
1/4 tsp. salt
1/2 cup shortening
2/3 cup milk

Preheat oven to 350° F.

Stir together dry ingredients. Cut in shortening.

Stir in milk.

Turn onto a floured board and pat into a circle 1/2-inch thick.

Cut out biscuits. Place on an ungreased cookie sheet.

Bake in preheated oven at 350 degrees for 15 minutes or until golden brown
on bottoms.

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