Roux: Microwave Roux

posted by Terrytx 11-29-100 6:25 AM

Use the amounts of oil and flour your recipe calls for. Be sure to stir often so as not to burn the roux.

* Exported from MasterCook *
Microwave Roux
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces And Gravy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup oil
2/3 cup flour

Combine in a deep bowl, stirring well. Microwave, uncovered, at high power for 6 min., stirring after 3 min. Stir well. Microwave, uncovered, at high power 2-4 min. until roux is the color of a copper penny, stirring every 30 seconds.

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