Roasted Poblano and Corn Tartar Sauce

posted by Chris 07-10-98 1:18 PM 

Roasted Poblano and Corn Tartar Sauce

1 cup homemade mayonnaise 
1 Poblano pepper, roasted, peeled, seeded, small diced 
1/2 cup sweet corn, blanched 
1 teaspoon minced garlic 
1/4 cup buttermilk 
Salt and pepper 


In a mixing bowl, combine all the ingredients together.  Mix until fully incorporated.  Season with salt and pepper. 

Refrigerate the sauce for 1 hour before using.
 

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