Raspberry Jalapeno Topping

Posted by: Southern 03-25-99 8:39 AM

Raspberry Jalapeno Topping

1 pint of fresh raspberries
1 jalapeņo pepper, seeded and finely chopped
1/3 cup sugar
Juice of 1/2 lemon
3 tablespoons of fresh mint leaves, chopped

Place raspberries, chopped jalapeņo, sugar, and lemon juice in a small saucepan. Gently stir over low heat, just until mixture is heated through and raspberries are starting to fall apart. Remove from heat, then stir in chopped mint.

Makes 1 cup.

Serve with Cornmeal Griddle Cakes (see Breakfast and Brunches)

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